Species library

Know what you’re bringing into your kitchen.

Clear, food-first guides to flavor, preparation, cultivation, and responsible use.

A remarkable culinary mushroom with cascading white spines and a tender, seafood-like texture.

A glossy, slow-growing polypore traditionally prepared as a long-simmered bitter tea.

A vivid orange cultivated mushroom with a mild savory character and long history of traditional use.

A thin, banded woodland mushroom best suited to slow hot-water preparation.

Tender, versatile culinary mushrooms grown for local kitchens and market-day cooking.

Golden-brown clusters with a crisp bite and nutty depth for savory dishes.